A classic Chinese savory treat! 葱香月饼 (cōng xiāng yuè bǐng) is a type of Chinese moon cake that is flavored with scallions (also known as green onions or 春葱) and often enjoyed during the Mid-Autumn Festival.

The name 葱香月饼 literally translates to scallion-scented moon cake、The dough is typically infused with the fragrance of scallions, which gives the pastry its distinctive flavor and aroma、The filling is often savory rather than sweet, and may include ingredients like scallions, sesame seeds, and sometimes meat or vegetables.

Cōng xiāng yuè bǐng is a popular variation of traditional moon cakes, which are typically sweet pastries filled with red bean paste or lotus seed paste、The savory flavor of scallion moon cakes provides a nice contrast to the usual sweetness of traditional moon cakes.

Have you tried 葱香月饼 before? Do you have a favorite filling or way of enjoying it?